"Encyclopedia of Spices and Seasonings"

Author: Guan Peisheng

Publisher: World Book Publishing Company Beijing Company

ISBN: 750627084

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Original price: $58

Book introduction

Chinese food has a long history and is famous around the world for its rich nutrition, exquisite preparation, and complete color, flavor and flavor. The nutrition of food comes from the nature of the raw materials, the exquisite production comes from the cooking technology, and the color, flavor and flavor depend on the appropriate use of spices and condiments, and only then can exquisite and delicious dishes be prepared. Spices and condiments are cooking raw materials mainly used to adjust the taste of food during the cooking process. Therefore, in-depth research on the sources, properties, characteristics, functions and applications of spices and condiments will be helpful for improving cooking techniques and cooking with the same taste. food is of great significance. Features of this book: