Braised turtle is a traditional dish, dishes for the first-class medicinal cuisine, this dish meat and mellow people, rich in nutrients, can replenish the deficiency of the body, qi and blood double tonic, nourishing yin and toning, clearing the heat to fire. Snapper with a better class of herbs: wolfberry, yam, Chinese yam, star anise, astragalus, cordyceps flowers, cinnamon meat 20 grams, chasteberry 15 grams, 15 grams of ripe rhizome. All of these herbs are able to regulate the body well. Eating turtle should pay attention to the motherland medicine has recorded, when eating turtle can not be eaten with eggs, rabbit, pig, chicken, duck meat and amaranth, otherwise it is not beneficial. It should also be noted that eating turtle must be slaughtered live, can not eat dead, because the body of the turtle contains more histamine acid, after death is very easy to corruption, histamine acid can be decomposed to produce toxic histamine substances, after eating will cause poisoning.

Burning turtle can not put mustard. Also do not eat with thin hee, celery, peaches, amaranth, eggs, rabbit, duck eggs, duck meat, chicken, eel, crab. Snapper eat original flavor on the put a little basic seasoning, highlighting the fresh flavor of the turtle. You can also use dashi to roast turtle to cover the original fishy flavor! Snapper should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Generally put ginger, scallion, garlic, small onion, and cooking wine. Because turtle has a special fishy odor, especially if stewed because there is no soy sauce, etc. to cover this fishy smell, so many people will not be able to eat the taste. On the other hand, turtle is a cold dish, need to add some hot accessories to neutralize. And these are good condiments to remove the fishy taste of turtle, and at the same time are hot raw materials, can and can neutralize the cold nature of turtle.

Turtle, also known as water fish, is China's traditional valuable aquatic products, since ancient times, it is known as a delicious nourishing, loved by our people. Turtle meat flavor, is a high-protein, low-fat, nutrient-rich senior nourishing food, has a very high nutritional value. The connective tissue around the shell of the turtle is called "skirt", which is the best part of the nutritional tonic.