Ingredients ?

Small green onions

5 stalks

Flour

250g

Cool water

50ml

Boiling water

120ml

Liquid lard (to coat the top of the pancake) Moderate

Salt

Moderate

Yeast

2.5g

Cooking oil (for brushing the pan)

Specialty scallion pancake recipe ?

Weigh 250g of flour

Prepare 120ml of boiling water

Evenly and slowly pour the boiling water into the flour while stirring the flour quickly with chopsticks so that the flour forms a uniform floury consistency.

Add 2.5g of yeast (you can't add the yeast to the boiling water ahead of time, as it will scald the yeast to death)

Add 50ml of cold water and knead the dough until it's smooth. Cover the bowl with plastic wrap and let it rest in a warm place for 30 minutes.

The dough should rise until it is somewhat fluffy and ready to be used for baking. Divide the dough after deflating.

Roll out about 80 grams of dough into a very thin round sheet, brush with liquid lard, sprinkle with a little salt and sprinkle with chopped green onions.

Fold the pastry like a fan.

Twist it

Plate it up to form a cake, tuck the long ends of the noodle embryo into the center of the cake, and tuck the flat cake with the palm of your hand.

Preheat four rounds over medium heat.

Silicone oil bottle brush oil is very good, save energy and objects.

Put the pastry in and change the heat to low.

Low heat!

Every stovetop is different, depending on the size of the fire I'm using

First flip (you can repeat this a few times until the pastry is burnt to your liking).

The quadruple flipping is flipping the pan without a spatula. As you can see, the side that had the dimpled pan eye before is now on top. Because I flipped the pan! (I don't want to ramble on, but so many people tell me they don't understand what "flipping the pan" means!)

My family likes this burnt color. It's up to each family to decide for themselves!

Crispy and delicious!