Ingredients

Chinese yam

pork

(hen's) egg

individual

ingredients

oil

salt

light soy sauce

scallion

ginger

step

Peel the yam and cut it into small pieces.

Then steam in a pan.

Chop the meat into mud.

Wash the glutinous rice and soak it in clear water for two hours.

Press the steamed yam into mud.

Cut chopped green onion and ginger foam

Pour all the materials together.

Added salt

Raw pumping

A little sesame oil

Beat in an egg

Stir well with chopsticks.

Knead the meat stuffing into a small circle by hand and stick it with sticky rice to control the moisture content.

Slice the carrots.

Put it on the pot

Then steam the meatballs on the carrot slices.