Can be made into crispy shrimp for eating, and the specific method is as follows:

The materials to be prepared in advance are: shrimp 200g, oil 300g, salt, soy sauce, Jiang Mo, minced garlic and chives.

1. First, handle the ingredients and put them aside for later use.

2. Heat oil in the pan, add prawns and fry for half a minute.

3. When the oil temperature continues to rise, add the shrimp and stir fry.

4. Leave a little base oil in the pot, add the prepared minced garlic, Jiang Mo and shallots, and stir fry a few times.

5. Then add salt and soy sauce and stir well.

6. Pour in the shrimp and mix well.

7. Mix well and serve, and you're done.