A carving knife carves out a bright future; a bonfire is lit to bake delicious food; a big spoon is lit to stir-fry good luck. Below are 5 articles of a 600-word cooking diary for junior high school that I brought to you for your reference!

600-word cooking diary for junior high school 1

There are many firsts in a person's life, including the first time sleeping alone, the first time doing laundry, the first time learning to walk, the first unsatisfactory performance test, the first time crying... But I think the most important thing in my life is... The interesting and most unforgettable thing for me is - cooking for the first time.

It seemed to be noon on a Sunday. I didn't have breakfast and my parents were not at home. "Gululu——" My stomach suddenly growled, and I ignored it, but then it kept growling, and my stomach seemed to protest to me, asking me to give it something to eat immediately. I stood up suddenly, walked to the kitchen, followed my mother's example, and started cooking.

First of all, I actually don’t know how to cook, so I wandered around in the kitchen for a long time before turning on the gas. Then, I took out a loofah and a carrot from the refrigerator and prepared them for burning. I poured another bowl of uncooked rice into the rice cooker, plugged it in, pressed the switch, and started cooking. I cut the carrots and loofah into slices. The loofah and carrots were thick and thin, and some even fell to the ground. Finally, I poured the carrots and loofah into the pot (it feels funny when I think about it, can carrots and loofah be fried together? Without adding oil...) and started frying.

After a while, not only the "rice" was cooked, but the "vegetables" were also cooked. Just then my father came back. As soon as he entered the house, he smelled a burning smell, and then he saw a burnt plate of unknown "dishes" on the table. He was so surprised that he said: "This Where did it come from?" I said proudly: "I burned it!" When I finished speaking, my father ran into the kitchen: "It's okay, it didn't explode. Huh--" Dad looked at what had just been cooked. The rice and vegetables were served, and he laughed. It turns out that there was no water added to the rice and no salt, oil, water or other seasonings were added to the dishes. No wonder they were burnt. I even laughed embarrassedly...

It was so fun that time, I just wanted to When I think of that, I can't help but laugh. This is my childhood, an interesting childhood.

Cooking Diary 600 Words Junior High School 2

At noon yesterday, I didn’t come back yet. I felt like I was in trouble, so I secretly made up my mind to cook a full lunch for my mother.

Looking at my mother’s usual routine, I’ve been watching it for a while, so I’m going to make shredded potatoes.

I first took out two large, round potatoes and saw how dusty they were, so I washed them. When I was washing, Potato seemed to be saying to me: Where did the kid come from? Really, he washed off the makeup I just put on. After washing, I thought again: I shouldn’t fry the potatoes with their skins on. I took out the peeling knife again and peeled it slowly. As a result, I accidentally peeled off my little hand, and blood suddenly flowed from my fingers. I hurriedly took out the Band-Aid from the medicine box, thinking: I won’t do it if I don’t do it, it hurts so much. But my mother works so hard every day, and she still has to cook for me when I get home. I thought for a while, it’s victory, come on! This time I have a better memory, so I put on thick gloves and peeled them slowly. The potatoes seemed to be hurting me again. Said: Hey, hey, don't make my new clothes dirty. After peeling, I took out the kitchen knife, cut the potatoes into rounds first, then cut them into strips, took out the chopped green onions, cut them into small pieces, then took out a small bowl, poured a little oil into the bowl, took out the pot, and started the fire. , pour the oil into the pot, and then add the chopped green onions into the pot. The oil splashes are everywhere. Suddenly, a drop of oil flew towards me and splashed on my arm. I hurriedly went to the faucet and washed it with cold water. I instantly felt relaxed. I put the potato shreds into the pot again and stir-fried them with a spatula. I don’t know how long it took, but the aroma of delicious potato shreds floated, and it seemed that I could smell it from ten miles away.

I took out the plate. Just when I was feeling proud, the plate I just took out was broken by me. I squatted down reluctantly and carefully picked up the fragments for fear of being punctured. After picking it up, I took out another plate and shoveled the shredded potatoes in the pot on the plate. The fragrant shredded potatoes were ready.

It’s really hard to cook! From this, I learned a truth: no matter what you do, you can’t give up halfway, you must stick to it to the end, otherwise you will achieve nothing.

Cooking Diary 600 Words Junior High School 3

"First time" is such an alluring word! As soon as I see it, the interesting past events are like stars in the sky Blinking; like a movie playing back; like strings of candied haws on the street... Among many things, the first time I cook is still fresh in my memory.

During the summer vacation, I stayed at my grandma’s house for a few days.

One day, it was almost noon, and I came back from outside. My stomach was growling with hunger, and I found my grandma asleep. I couldn't bear to wake her up. So, I came up with a good idea - cook it myself. But there is another problem in front of me. What should I make? I will make egg fried rice.

Because I have seen my mother make egg fried rice before, I still order it. Thinking about egg fried rice, I seem to see colorful finished products in front of my eyes. Reminiscing about my mother’s cooking process. Haha! So simple. Just do it, I'll prepare the raw materials. I have also heated up the pot and the smoke is rising. The next step was to pour the oil! I was anxious and poured the oil into the pot. This was not a big deal. I heard a "crack" sound, and the oil splashed from the pot fell on my hand, which made me scream "wow" in pain. I quickly put out the fire and washed the area splashed with oil with cold water. My heart was beating like an active rabbit. I looked at my hands that had been splashed with oil. They were red and had red pimples, which were painful and itchy. Forget it! It was so difficult to just put the oil in. I don’t know what will happen in the future. I walked into the bedroom and saw my kind grandma. When I thought of my grandma’s happy expression after eating the food I cooked, I was filled with joy. I have gained confidence. Grandma has a lot of work every day. It would be great if I could help her share some of the work! Thinking about it, I turned around and entered the kitchen.

After the last experience, I won’t be so lavish. I put the ham sausage and green beans into the pot very patiently, and kept pushing the vegetables with a shovel. After a few minutes, I smelled a burst of fragrance, which made my mouth water. Yay! It worked. My eyes were bent, and I was very happy. There was only one last step left: I put the rice into the pot, and then sat aside and waited. One minute, two minutes passed, and there was still no movement in the pot. I was a little impatient. . But I thought about how long it took for my mother to cook. I might not be familiar with it when I open the lid of the pot now. I can’t waste all my efforts just for these few minutes! I thought of what my grandma often said: I have to do everything. Be patient. Don't I need to be patient now? I simply sat at the table and read a book instead of looking at my watch, looking forward to the beauty of the meal.

Smelling the aroma of the food and thinking about the process of cooking. Making such fragrant rice, doesn’t it mean that patience gives me strength? The same goes for doing other things. On the road to career success, wait more and be patient, and maybe you will usher in a different life.

Cooking Diary 600 Words Junior High School 4

Rice is the most common staple food on the family table. I once went crazy over eating rice. It’s just rice! I eat it every day without changing anything else. Alas, I am too picky, why don’t I change my mind? However, not long after, during an ordinary holiday, my thoughts were completely deleted. That’s because... …

Mom and Dad are not at home, and my belly is already singing empty tricks. At this time, an idea flashed through my mind, which was already dizzy with hunger - to cook for myself. Oops, you are so old, you should try to make rice once, and you are not asked to use gas or oil for cooking. Although you don’t like eating rice, filling your stomach is the king!

< p> I just did it. I washed some rice first and followed my mother's movements in my memory, step by step. However, a few questions popped up in my mind: How much water should be put in to steam rice? Oh, really, where did you go and play when mom was steaming rice? If I had known, you would stay at home and starve now, you would have learned how to do it before How great! So, my brain short-circuited and my thinking was confused. I also forgot about the Internet at home. I added some water randomly and put the pot into the rice cooker. I became arrogant and thought it was ok, so I turned on the TV. Watching and waiting, I feel happy.

"What does this smell like?" I was nestled comfortably on the sofa when I was suddenly disturbed by a choking smell.

"Uh-oh, no! The rice is burnt.

I quickly ran to the kitchen and opened the lid of the pot. The inside was terrible: the pot was dark, exuding a choking smell, and the burnt rice made a "sizzling" sound. Alas, no need to think about it, this pot of rice is already wasted. I poured out the pot of rice dejectedly and scooped up some more rice. This time, I learned the lesson from the last time. The rice was burnt because I added too little water, and the water was burned out in a short time. So I put in a lot more water than last time. This time, I didn’t run to watch TV again, but stayed in front of the rice cooker obediently for 15 minutes——20 minutes——Okay! I couldn’t help but open it and take a look, but the results in front of me were amazing. The fire of hope I had just ignited was poured out with a basin of cold water until there was not even a spark left. "Rice soaked in cold water", haha, this is considered a special rice! I couldn't help laughing. So I checked it carefully again, and it turned out that I didn't press the button. I quickly pressed the button and the rice started to steam again. I couldn't help but swallow my saliva...

It's finally done. I can't wait. When I opened the lid, bursts of tantalizing rice fragrance hit my nostrils. It was so fragrant that it sucked my soul away. I quickly scooped out a little bit and put it on my hand to taste it carefully, not caring that my hands were burning. Wow, it turns out that rice is so delicious! Why don’t I notice it at ordinary times? It smells so good...

After that, I made the rice myself every time I ate it, and I never disliked the rice. It tastes terrible, because rice made by yourself is the most delicious!

Cooking Diary 600 Words Junior High School 5

Everyone will encounter many firsts, and I don’t either. exception. I have experienced many firsts, but many of them I can’t remember: the first time I learned to walk; the first time I learned to wear clothes; the first time I rode a bicycle... Of these first times I only remember the first time I did it meal scene.

That day happened to be Saturday, and I was playing downstairs with my friends. At this time, my cousin who loves to show off the most came. I knew that she would be up to no good. Sure enough, she said: "I have recently learned to cook, and the cooking is very delicious. You must not know how to cook, hahaha!" After hearing this, we were so angry that we ignored her. , and left directly.

After I got home, I also asked my grandma and mother to teach me how to cook. They asked me why I wanted to cook so suddenly, so I told them the whole story. They then agreed to teach me, but they had to be careful.

I washed the required vegetables and meat first, and then cut them into strips. Although it was a bit unsightly, it should not matter. It was finally time to start frying. I followed my grandma's instructions and waited until the pot was hot before pouring the oil in. Then I poured in the meat and stir-fried. I also added soy sauce. I took out the soy sauce and poured it in again. After frying for a few times, it was done. It’s out of the pot.

I suddenly found that the vegetables were burnt by me. It turned out that I had remembered a step, that is, I did not turn off the low heat when pouring the soy sauce, so it must have been burnt at that time. I was already sad at this time, but my brother said: "This is too unpalatable, it's all a black mass." This made me even more depressed. Seeing that the situation was not good, my brother immediately comforted me and said, "It doesn't matter. You only did it once. Not everyone succeeds after doing something once." It made sense to me, so I listened to what he said.

I followed the steps just now and repeated them several times, paying special attention to turning down the heat. Finally, I succeeded for the last time. I was very happy.

Later, I realized a truth: No matter what you do, you will never succeed at once, and you will experience many setbacks. As long as you persist until the end, victory will belong to you. ”

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