Squid, sweet noodle sauce, cumin powder, chili powder, cilantro, carrots, green onions,

Ginger practice:

(1) squid clean, remove intestines, eyes, etc., and rewire. (You can refer to this leek fried squid)

(2) scallion cut into sections, ginger slices, cilantro cut into sections, carrots shredded

(3) pot of oil is hot, the next scallion, ginger segments stir-fried, the next squid quickly stir-fry until curled.

(4) Add sweet noodle sauce and stir-fry, quickly, otherwise it is easy to paste the pan. Add cumin powder, chili powder and stir well, decorate with cilantro and shredded carrots.

Cool squid

Materials

1. 1 squid, 1/4 onion, 50g of chopped cilantro, 50g of chopped green onion, 10g of chopped mint leaves.

2. 2 chili peppers, 6 cloves of garlic, 1/2 cup of white vinegar Seasoning: 2 tablespoons of sugar, 1 tablespoon of lemon juice, 2 tablespoons of fish sauce Directions: 1. squid washed, cut diagonally across the left and right stripes, then cut into slices and scalded in boiling water until cooked, and then removed, onion julienne for spare. 2. 2 mix, cook on a low heat for 3 minutes, and wait until it cools down, then beat the sauce with the juicer.

3. The good sauce and seasoning mix, and then with the squid, shredded onions, chopped scallions and mint leaves and mix well together

4. Note: In general, Thai-style coleslaw, most of the main ingredients with boiling water after blanching, and seasoning mix can be. You can make more for recipe 2 and put it in the refrigerator to chill, or apply it to other coleslaw dishes.

Features: scallion aroma, light color, tender and light mushroom squid soup Ingredients: 50g of mushrooms, 100g of squid, 20g of shrimp, 30g of asparagus, salt, sugar, wine, pepper, monosodium glutamate (MSG), lard, wet starch, green onion, sesame oil, each appropriate amount.

Practice

1. First of all, wash and cut the squid into diagonal squares, blanch them in boiling water, and then lift them up and drain them

2. Mushrooms are removed from the stem, and washed into slices. Wok on the fire, into the lard hot, add minced onion, minced meat, asparagus slices, mushroom slices stir-fried

3. Injected into the water, and then add the soaked shrimp and wine, salt, sugar, boil into the squid slices, a few moments after the thickening of the water with cornstarch, add monosodium glutamate, pepper, and drizzle with sesame oil that is complete.

Potato squid soup with

Potato 250 grams, 2 dried squid, 200 grams of lean meat, 200 grams of cabbage, mushrooms, ginger, a little

Practice

1. Lean meat cleaned and cut the shape; squid soaked in water and then fried with a pot.

2. Mushrooms soaked; potato peeled and diced; cabbage washed and cut into pieces

3. The appropriate amount of water Fort roll, put the fire material bag roll, slow fire Fort 2 inches, put the salt seasoning sauerkraut

Squid soup

Materials: 1 squid, sauerkraut heart 4 slices, 2 slices of ginger, cilantro 2 salt 1/4 teaspoon, pepper, sesame oil, a little, 3 cups of broth

Materials: 1 squid, 4 pieces of pickled cabbage heart, 2 pieces of ginger, cilantro 2 salt, pepper, sesame oil, 3 cups of soup

Measurements p>Practice

1. Squid peeled off the outer membrane, cut cross cuts on the inside, and cut into small pieces, blanch in boiling water and then removed

2. stock in a pot, pickled cabbage heart washed, sliced, put into the soup, ginger shredded into the last addition of squid with the cooking

3. about 10 minutes after cooking, add salt to taste, then turn off the heat and served, sprinkle a little pepper and sesame oil, and finally put in the washed, Chopped cilantro is ready.

Spicy Fried Squid Shreds

Main Ingredients: Squid

Accessories: Vinegar, soy sauce, wet starch, peanut oil, green onions, dried red chili peppers, cooking wine, chicken broth, sesame oil, salt

Production Methods:

1, take the squid pieces of net, clean the membrane, cut into 6 cm long, 2 cm wide, soak into the water;

2, frying pan Want to heat, put 25 grams of peanut oil, hot, cooking wine, salt and chicken broth, boil, pour into the squid silk, cook a little, fish out for use;

3, dry red pepper wipe clean, remove the root, remove the seeds, cut into thin filaments, green onions peeled, cleaned, chopped;

4, the net pot is hot, put in the remaining 75 grams of peanut oil, high flame until fifty percent hot, put the dry red pepper filaments, Soy sauce, salt, vinegar, stir fry a few times, pour in the remaining chicken broth, squid, boil, put the wet starch, thickening, put the chopped green onion, dripping sesame oil, out of the pot can be

Ginger squid

Raw materials:

Fresh squid or has been foaming dry squid 1 catty, soy sauce, 3 tbsp, vinegar, sugar 1/2 tbsp, sesame oil, 1 tbsp, 1 tbsp each of ginger, garlic, minced chili pepper, soy bean paste, Wine, gravy, sugar, salt, monosodium glutamate, etc.

Methods:

1. squid clean, wipe dry;

2. squid cut the inside of the cross-hatched and then cut into pieces;

3. all the ingredients mixed and blended into a seasoning sauce;

4. water boiling, blanch the squid into the cut for about a minute, until the roll up, fish out;

5. dripping or dipping sauce food characteristics: color persimmon yellow, fresh and crispy delicious. Ingredients: squid. Onion, ginger, pepper. Brine, soy sauce, cooking wine, monosodium glutamate (MSG), sugar, peanut oil, small mill oil, soup.

Production process:

1, the squid roll hair system method with the "Buttermilk squid roll". The onion and pepper, salt water, cooking wine, soy sauce, monosodium glutamate, sugar, soup into juice.

2, the pot on the fire, the oil is hot seventy percent, the squid into the squid roll, squid rolled into a roll, pattern cracked, out of the pot decanting oil. Pan on the fire, will be good juice into the pot; juice boiling, into the squid rolls, dripping small mill oil, bumping the pot twice, sheng into the plate can be.

Coriander Explosion Squid Roll

Raw Materials:

Squid, cilantro, shredded green onion, salt, cooking wine, monosodium glutamate (MSG), pepper, vinegar, ginger, garlic, vegetable oil, sesame oil, broth, flavors: white and green, fresh and salty taste, crispy and light, cilantro flavor strong

Production process:

1. Squid inside the first graved "a word knife", and then graved Straight knife into a wheat-shaped knife, and then changed into 6 cm long, 3.5 cm wide block, scalded in boiling water into a roll, fishing such as water in the cool, in addition to clean alkali flavor.

2. Shredded green onion, garlic slices with the bowl, add wine, monosodium glutamate, salt, vinegar, pepper, broth into a sauce flavor.

3. frying spoon on the fire, filled with peanut oil burned to 9% heat, the squid rolls first blanch in hot water, fish out and remove the water, immediately into the hot oil to explode a little bit, quickly poured into the funnel to control the oil.

4. frying spoon to stay in the bottom of the oil hot, pour into the squid rolls, cooking into the bowl of flavor sauce, speed upside down a few times, sprinkle cilantro segments, stir-fry evenly, drizzled with sesame oil.

Glass squid

Raw materials: dry squid a... Spinach heart. broth, pepper, salt, monosodium glutamate, cooking wine.

Method: 犹鱼soak in warm water for 1 hour, wash, remove the head beard, skin, with a fast knife blade about 9 cm long, about 3.5 cm wide, complete and uniform slices, put into a bowl of warm water to wash once, drain the water plus alkali mix, add boiling water to cover tightly, simmering until the water is not scalding, decant the water, and add boiling water to cover the simmering, and so on repeatedly to the squid color white, transparent, soft, and then rinse with water to be used. The water will be used to bleach the squid and then bleach the squid with water. Spinach heart washed, into the boiling water pot in the end cooked, fished up and put in a soup bowl hot

Golden squid rolls:

squid rings (or squid, cut into circles themselves), breadcrumbs (commercially available breadcrumbs have a coarse, there are fine, sell which can be, coarse fried will be more crunchy), eggs, cornstarch or flour

Seasoning:

Salt, pepper, cooking wine

Seasoning:

Salt, pepper, cooking wine

Seasoning:

Seasoning:

Salt, pepper, cooking wine < /p>

Practice:

1, get the needed ingredients ready, wash the squid rings you bought, tear off the membrane and put them in a container. If you buy the squid, then you have to deal with clean and cut into circles by yourself. When picking squid, it is best to choose a more proportional body so that the squid circles cut out will be roughly the same. And then prepare three containers, in turn, into the beaten egg mixture, cornstarch or flour, breadcrumbs, so as to facilitate the following operation.

2, fried food can be eaten with some green vegetables, so that more refreshing, unctuous, side dishes can choose their favorite vegetables into the salad, in the salad add 2 tsp red wine vinegar taste will be better ~ sour very appetizing ~ or add a few drops of lemon juice is also the same ~

3, all ready to go, start making, in the squid, add salt, pepper, wine, a little bit of marinating, and then put the previous we have a little bit more than a little bit. Marinate a little, then take the three plates we prepared before, and wrap the marinated squid rings in flour, egg wash, and breadcrumbs in turn.

4, in order to do all the squid rings, the pan into the oil, burned to six or seven percent of the heat into the squid rings, deep-fried until golden brown. Fried squid ring oil must not be too hot, that squid ring. Time should not be too long, the outer skin is golden brown .