Isomaltooligosaccharide, also known as isomaltooligosaccharide, is one of the types of starch sugar. Isomaltooligosaccharide is very beneficial to human body. Compared with other sugars, isomaltooligosaccharide is not particularly sweet. Isomaltooligosaccharide is added to drinks because it is more heat-resistant and acid-resistant, and it also has some fermentability.
Isomaltooligosaccharide syrup is colorless or light yellow, transparent and viscous liquid, with soft sweetness, no peculiar smell and no impurities visible in normal vision. Sugar powder is amorphous powder, with soft sweetness, no peculiar smell and no impurities visible in normal vision. Generally, the finished isomaltooligosaccharides are white powder, with light sweetness and soft taste like white sugar. You can drink it with warm boiled water, or you can add it to milk, coffee and other drinks for drinking.
Isomaltooligosaccharide is helpful to promote digestion and absorption, enhance immunity, and reduce blood lipid and cholesterol.
Isomaltooligosaccharide, also known as prebiotics, plays an active and important role in human digestive system, immune system and metabolic circulatory system. Isomaltooligosaccharide is a kind of beneficial bacteria in human digestive tract, which plays a promoting role in maintaining the functions of food decomposition, transformation and absorption in digestive system.
Isomaltooligosaccharide can play the role of water-soluble cellulose in digestive tract. Under the influence of this substance, the peristalsis function of digestive organs such as stomach and intestine will be enhanced to some extent, thus preventing patients from having constipation, abdominal distension and other adverse symptoms.