Tofu's practice daquan home-cooked braised tofu
Ingredients: tofu, bean paste, Chili sauce.
Exercise:
1, if the tofu is useless, soak it in water first and cut the tofu into pieces.
2. Boil the water in the pot, and pour the tofu after boiling. Take a bath. Take out the tofu after the water boils.
3, the bottom oil in the pot, oil hot onion, bean paste, Chili sauce, stir fry. Only 20 seconds.
4, add half a bowl of water to the pot, add some salt, chicken essence, less soy sauce, and pour the water into the tofu.
5, the fire for 3 to 4 minutes, you can hook the pot.
6. Add some coriander or onion to make it more beautiful. You can also soak rice in the soup, which is quite fragrant.
Spicy hot bean curd
Ingredients: Tofu, beef stuffing, green garlic, bean paste, lobster sauce, ginger, Chili powder, pepper powder, soy sauce, salt, sugar 5g, wet starch, stock and oil.
Exercise:
1. Cut the tofu into 2cm square pieces, soak it in boiling water with a little salt to remove the beany smell, take it out and soak it in clear water;
2. Chop lobster sauce and bean paste, cut green garlic into sections, and mince ginger for later use;
3. Heat the wok, put the oil, add the beef stuffing and stir fry; When the beef stuffing is fried to golden brown, add bean paste and stir fry;
4. Add Douchi, Jiang Mo and Chili powder and stir-fry until the beef is colored;
5. Boil the stock, add the tofu and cover it for 5 minutes;
6. Add soy sauce, garlic, sugar and salt to taste;
7. thicken with wet starch;
8. Sprinkle pepper noodles after serving;
Fried tofu
Ingredients: tofu, tomato sauce, starch, white vinegar.
Exercise:
1, cut the tofu into large pieces of 5cm square, gently cut, do not chop;
2. Put the cut tofu into a dish filled with dry starch, and remake the tofu by hand to make the starch evenly wrap the tofu;
3. Put more oil in the pot until it is 70% hot and turn to medium heat. Pour in the bean curd pieces wrapped in powder, fry over slow fire, take out after the bean curd pieces are fried to golden brown, drain the oil, and plate;
4. Leave a little base oil in the pot, add tomato sauce, add white vinegar and add some sugar;
5. Add a little water until the water boils, and you can cancel the debt. Turn off the heat and stir, then pour it on the fried tofu.