Pregnant women can drink heat-clearing and fire-lowering tea. Generally, fetal fire is easily formed in the middle and late stages of pregnancy, so it is necessary to take heat-clearing and fire-lowering tea appropriately, such as chrysanthemum, gardenia, dried tangerine peel and boat-fruited Sterculia. These are all possible and will not have any side effects on pregnant women.

You can drink some tea in moderation, but you must never drink too much. Pregnant women who drink too much tea often get into trouble. Tea contains caffeine, and it has the function of exciting the nervous system. Drinking too much often stimulates the fetus and causes fetal movement anxiety.

It is recommended to drink more water and eat more vegetables and fruits. Drinking chrysanthemum tea and honeysuckle dew is harmless to the fetus. You can drink it, but you can't eat some cold foods, such as crabs and other seafood. You can also drink mung bean soup to get rid of fire, and you can also get rid of fetal poison at the same time.