1. Soak the mutton in cold water and pour off the blood. Put the mutton in a pot with the right amount of cold water, boil the water with blood foam floating out. Fish out the mutton and rinse, the pot to add pre-boiled water into the mutton, the water can be submerged in the mutton.

2, open the fire to make the water boil, put the appropriate amount of onions, ginger and peppercorns, it is recommended to use large onions to taste. Turn to medium-low heat stew for about 30 minutes, add the appropriate amount of salt.

3, according to personal taste stewed until the mutton rotten can be, sheng out.

4, at this time there is a little soup left in the pot, potatoes cut into pieces into the soup, water can be added to the amount of boiling water. The potatoes are almost cooked when put into the cabbage, according to personal taste plus salt.

5, when the meat is almost eaten when the vegetables are also cooked, sheng out of the rice and mutton soup stewed vegetables continue to eat.