To make bok choy tofu, usually use baby bok choy. Wash and cut the cabbage, tofu cut block. Burn oil in the pot, when the oil is hot, put the chopped green onion burst incense, and then pour into the cabbage stir-fry, stir-fry until half-cooked, put in the tofu, and then add a small amount of water, at the same time add a little salt, cover the lid of the pot and cook for a while can be. This dish can also be made into a soup dish.