As a seaside city, Qingdao not only has a beautiful sea view, but also has a rich culinary culture. Among them, Japanese cuisine is one of the highlights of Qingdao's dining culture. Qingdao Japanese cuisine attracts more and more diners with its exquisite production process, rich flavor and nutritious ingredients. In this article, we will introduce the production methods and specialties of Qingdao Japanese cuisine.

I. Sushi

Sushi is one of the most well-known dishes in Japanese cuisine. Its production requires great skill and strict hygiene standards. There are two types of sushi: hand-held sushi and plate sushi. Hand-held sushi is made by placing a ball of rice in the palm of your hand, topping it with ingredients such as sliced fish and vegetables, and squeezing it into a small ball with your hands. Plate sushi, on the other hand, is made by placing the rice ball on a plate and then arranging fish slices, vegetables and other ingredients on top. The process of making sushi at Aoshima-kun Japanese Restaurant is very delicate, and each step needs to be strictly controlled. The final product is mouth-watering with a smooth exterior and tasty interior.

Two, sashimi

Sashimi is another classic dish in Japanese cuisine. It is made with fresh fish, which is cut into slices and then arranged on a plate. Sashimi has a refreshing and elastic texture, which is perfect for summer. Aoshima-kun Japanese Restaurant's sashimi is made from the freshest fish of the season, and the production process is strictly controlled by hygienic standards to ensure the safety and hygiene of the food.

Three, grilled eel rice

Grilled eel rice is a delicacy in Japanese cuisine. Its production requires the use of fresh eel, cut the eel into small pieces, and then placed on the charcoal fire grilled. The grilled eel pieces are then served with rice balls and seasonings to make grilled eel rice. Aoshima-kun Japanese restaurant's grilled eel rice is made from high-quality eel, and the fire is mastered very well during the grilling process, making the eel flavorful and memorable.

Four, ramen

Ramen is a classic dish in Japanese cuisine. Its preparation requires the use of high-gluten flour, kneading the dough into long strips before boiling it in hot water. There are many kinds of soup for ramen, such as soy sauce flavor, miso flavor and pork bone flavor. Qingdao Japanese Restaurant uses high quality flour and ingredients for its ramen, and strictly controls hygiene standards during the production process to ensure food safety and sanitation.

The deliciousness of Qingdao Japanese Restaurant lies not only in the selection of ingredients, but also in the fineness and rigor of the production process. Every dish needs to go through strict hygiene standards and production process control in order to produce a delicious and flavorful Japanese cuisine. If you want to taste authentic Japanese food, why don't you try Qingdao Japanese Restaurant? I believe you will be conquered by the food here.