2. Wash1000g glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick, and spread it out for later use.

3. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus into stuffing.

4. Brush a layer of lard in the square dish, spread a sticky rice paste with a thickness of 1cm, put a proper amount of stuffing on each layer, and spread three layers.

5. After steaming in the pot, cut it into small pieces with a knife and serve.