Round glutinous rice flour 4.5 cups peanut oil 1 tablespoon

Seasoning A: yellow sugar 1 cup of brown sugar 1/2 tablespoons.

working methods

1. Sift glutinous rice flour, add a little water and mix well for later use; Spread out the cellophane, put it into the model and apply a little oil for later use.

2. Add material A and 2 cups of water into the pot and stir well. Boil with high fire, let it cool, add the mixed glutinous rice flour, turn to low fire and cook evenly, and mix into rice slurry for later use.

3. Pour the rice slurry into the model, put it in a steamer, and steam it on medium fire for about 1 hour. Insert the bamboo chopsticks and take them out if they are not sticky.