2, auxiliary ingredients: column waiting sauce moderate.
3, glutinous rice clean, soak two hours in advance, drained standby.
4, pork slices, add salt, soy sauce, cooking wine, soy sauce, thirteen spices, column waiting sauce mix evenly marinated.
5, glutinous rice after draining add salt, soy sauce flavored color.
6, reed leaves blanched and cooled.
7, take two leaves, folded into a funnel, I like this long.
8, pay attention to the bottom of the funnel, it is best to have a part of the stacked, so as not to leak rice.
9, put half of the rice into the leaf funnel, put the marinated meat.
10, Cover with another layer of rice and bring the top leaves over.
11, the left thumb and forefinger with the right hand with the right hand to pinch the two sides, the leaves cover over the other end of the seal, along the way to the extra leaves folded on one side, is the picture so. The technique is different, there are friends is upside down to take the leaves, and finally in the position away from their own closed mouth.
12, and then in the dumplings waist bundled with string on the good.
13, wrapped dumplings in the pressure cooker, start a hoof or bean program, the end of the program do not rush to open, keep warm for a few hours after the opening of the pot more beautiful.