1, look at the appearance: pay attention to see if there is mechanical damage to kiwifruit. If there are small pimples, soft spots and broken spots, you can't buy them. As long as there is a little damage, the wound will quickly become soft, sour, and even fester, which will make kiwifruit soft and stale before normal maturity, seriously affecting the edible quality of kiwifruit.

2. Look at the color: When choosing kiwifruit, you should choose the one with a tender green base and a slightly darker peel, because the kiwifruit with a tender green base is more resistant to release, while the slightly darker peel represents the ripe and sweet fruit. If the skin is green or uneven, it means immature, while the skin is close to khaki, it means sunny and sweet flesh.

3, manual: only a certain part of the soft kiwifruit is rotten; The fully mature kiwi fruit is soft and easy to break if it is not put away. It is not recommended to buy these two kinds of kiwifruit. If it is hard in essence, it means immaturity; However, if the fruit is soft or puffed and has an odor, it means that kiwifruit is ripe or eroded, and these two fruits cannot be purchased. It is best to choose fruits with slightly soft texture and consistent overall hardness, so that the maturity of fruits is the best.

4. Smell the aroma: Whether the kiwifruit is ripe can be judged from the aroma of the fruit: the ripe kiwifruit is accompanied by aroma; If the fruit has no fragrance and tastes sour, it is immature.

To buy kiwifruit, you should choose the place of origin, and the taste gap between different places of origin is also relatively large. At present, the recognized producing areas are Zhouzhi at the northern foot of Qinling Mountains, the black soil area in Meixian County and parts of Sichuan, with large temperature difference between day and night and high fructose!