Steamed Lotus Root

Ingredients

Lotus root, a little sugar, a little salt, chopped green onion, chopped chili pepper

Methods

1. Slice the lotus root thinly and immerse it in water to prevent oxidation.

2. Heat oil in a pan. Pour in the slices of lotus root dipped in water.

3. Stir fry, this time start to put some cool water, so as not to stick to the pan.

4. Add a little sugar, continue to stir fry. The process of putting water needs 2 or 3 times.

5. Lotus root is fully cooked, add a little salt, chopped green onion, chopped chili.

6. Stir fry evenly.

Sautéed Lotus Root

Ingredients

Lotus root, one green onion, one chili pepper, one spoon of vinegar

Practice

1

Preparation: Lotus root, sliced (thinly sliced), green onion, and chili pepper, chopped

2

Heat the oil and add chili pepper to the oil, then add the Lotus root to the oil and sauté.

3

After the lotus root is cooked, add green onions and a little soy sauce and vinegar to taste and serve

Steamed Lotus Root Slices

Materials

Main Ingredients

Main Ingredients: Lotus Root, one section, Ingredients: green and red bell peppers each

Seasonings: Cooking Oil, Salt, MSG, White Vinegar

How to do it

1.Wash the Lotus Root and cut it into thin slices, put it in a bowl of water with white vinegar and then put it into a bowl of soup with a bowl of rice. Thinly sliced, put in the water with white vinegar soak for a while, filtered and spare

2. Green and red bell peppers to remove the tip, seeds, washed and sliced.

3. Pan dry pour cooking oil hot, pour into the lotus root slices, green and red peppers stir fry, add a little water in the pot, simmer

4. Add salt off the fire, add monosodium glutamate and well can be loaded

Tomatoes and carrots stir-fried lotus root

Materials

① lotus root? A carrot ② carrot a little ③ tomato? One ④Garlic ⑤Ketchup? ⑥ salt ⑦ soy sauce ⑧ oyster sauce

Practice

①Lotus root, carrots sliced, tomatoes cut into small pieces. Shoot two garlic.

② pan oil, burst garlic, add tomatoes, add some salt, add tomato sauce, add some water, stir fry for a while, add carrot slices. Finally add the lotus root slices and stir fry together.

③ Add some water and stir fry, add soy sauce, oyster sauce to taste. Stir fry for a while and it's ready.

Cool Lotus Root Slices

Materials

Lotus root?1 catty, cilantro?2, garlic?5, chili pepper?1, chili pepper moderate amount, pineapple fruit vinegar? 1 teaspoon sugar, 1 teaspoon white vinegar

Practice

1, chili pepper minced, garlic minced, lotus root sliced, cilantro minced standby.

2. Add white vinegar to a pot of boiling water and boil the lotus root slices, then remove them and chill them with ice cubes.

3, take a container, add white vinegar, sugar, lotus root slices and mix well, then add minced garlic, minced cilantro, minced chili peppers, pineapple fruit vinegar and mix well

4, into the finished dish can be completed

Dry Pot Lotus Root

Materials

Lotus root 300 grams, 2 rice dumplings, 100 grams of sliced pork, a carrot, onion, green and red peppers, mushrooms a little, oil, salt, soy sauce, onion, soy sauce, oil, salt, soy sauce, soy sauce and other ingredients. , salt, soy sauce, green onions, ginger and garlic, cooking wine, Pixian bean paste, sugar in moderation.

Practice

1, lotus root, carrots, onions, green and red peppers washed and sliced, sliced meat with tenderizing powder scratched, dumplings sliced, mushrooms soaked.

2, hot pan cold oil fried meat slices brown.

3, hot oil in a pot burst onion and ginger, PI County bean paste, dry stir-fried lotus root, carrots, onions, green and red peppers.

4, put the meat and stir fry evenly.

5, put cooking wine, soy sauce, sugar, salt and chicken stir-fry evenly seasoned soup can be.

Lotus root shrimp

Practice

1 Lotus root washed and scraped the skin, cut into slices with a knife.

2 Shrimp with a toothpick to pick off the shrimp intestine, wash and drain. Wash and cut the chili peppers into rings.

3 Heat 2 tablespoons of oil in a pan, pour in the shrimp, sprinkle 1/3 tablespoon of salt, 1/2 tablespoon of cooking wine, stir-fry until the shrimp change color, then add 1/5 tablespoon of soy sauce, 1/6 tablespoon of oyster sauce, stir-fry well and serve.

4 Heat 3 tablespoons of oil in a wok, sauté the chili pepper rings, add the lotus root and sauté for 30 seconds, then add the shrimp, add 1/3 tablespoon of chicken powder and 1/5 tablespoon of salt and stir-fry to taste.

5 Mix 1/2 tablespoon of cornstarch with 1/3 bowl of water, pour into the pan and stir-fry to thicken the sauce.