Radish shredded crucian carp soup, which can clear away heat and nourish, can also prevent colds. How to cook this common autumn nourishing soup? Take a look at the introduction of autumn soup recipe: soup ingredients: crucian carp ingredients: white radish, shredded ginger. Practice: kill and wash the crucian carp, first fry it in the oil pan, add shredded ginger, add the soup to boil with high fire, skim the foam, the whiter the soup, the better, add white radish, and then cook it. Tremella corn syrup, clear dryness and moisten the lungs to make soup. Ingredients: sweet corn kernels, tremella, red dates, medlar, and rock sugar. Practice: Tremella soak and tear small flowers, blanch them in water and take them out. Tremella, Lycium barbarum and red dates are boiled with water and rock sugar until tremella is soft and rotten. Add corn kernels and cook for about fifteen to twenty minutes.
Tips for soup making: Just a few Lycium barbarum, too much will be a little sour. Just boil the tender sweet corn for a while. Papaya and peanut sparerib soup can clear away heat and relieve fever, moisten skin, moisten intestines and relieve constipation. Ingredients for soup: a fresh cooked papaya (about 500g), dried and fresh peanuts100g, fresh pork ribs (250g), and proper seasoning. Practice: Wash fresh papaya, peel and remove the core, and cut into coarse pieces. Wash the impurities of dried fresh peanut kernels with clear water, wash the blood stains of fresh pork ribs with clear water, cut them into coarse pieces, and add refined salt to mix well. Then put these soup materials together in the soup pot, add appropriate amount of water, first use strong fire, and then use slow fire to cook. Cook until the peanuts are cooked and soft. Have you learned these common autumn nourishing soups introduced by autumn soup recipes? Boil a pot of soup for yourself and your family. Drinking some nourishing and moistening soup in autumn is very beneficial to your health!