1, mung bean pot old pigeon soup
An old pigeon and mung beans. Remove the hair and internal organs of the old pigeon, wash it, add an appropriate amount of mung beans and cook it in water for two hours. You don't need meat to drink soup. You can eat it from August, once a week or two. This is a traditional food for removing fetal poison in Hong Kong.
2. Corn must be boiled.
Corn must be counted and water should be appropriate. To wash corn, you must connect it with whiskers, boil it in water for an hour, and add a little rock sugar.
3, mung bean seaweed soup
200 grams of fresh kelp, 30 grams of rice, 60 grams of mung beans and 6 grams of dried tangerine peel. Wash and cut 200 grams of fresh kelp into filaments, scald with boiling water, and take out the purified water. 30 grams of rice, 60 grams of mung beans and 6 grams of dried tangerine peel were washed separately. Pour 1000ml of water into a casserole, add rice, mung beans, kelp and dried tangerine peel, and bring to a boil. Cook mung beans with slow fire until they bloom, and add rock sugar to serve. If you don't like sweet soup, you can also change it to a small amount of salt.
4.stewed pork tripe soup with olives
Pork tripe, fresh olives, white vinegar, raw flour, red dates, oranges, salt. Pour in raw flour to remove dirt, rub it for more than 2 minutes, wash it for more than 3 times, and wash it with white vinegar in the middle. It is best to wash it with white vinegar for more than 2 times and feel clean. It is best to cut olives into small pieces and put them in the stomach of the whole pig. You can put other stews together. Put the belly full of materials into proper amount of water, and simmer for 2-3 hours after the water boils. Add salt, take out the pot, cut the belly and drink soup.
5. Boiled goose eggs
1 goose eggs, half a pot of water, half a teaspoon of salt. Put the salt in water and bring it to a boil. The water is boiling. Put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.
6. Fried goose eggs with onion
Slice 2 green onions and 2 goose eggs. Heat a wok, stir-fry the shallots in the second half bowl of oil, stir-fry the goose eggs a few times, and slowly fry until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce.
7. Fried eggs
Chop 100G, break up 2 goose eggs, and dice 1 onion. Heat the wok, heat the oil in the lower half bowl, stir-fry the shrimps until fragrant, stir-fry the goose eggs and onions until golden on both sides, and sprinkle with soy sauce.
8. Lotus boiled eggs
After washing three lotus leaves, add four or six bowls of water, cook for half an hour, add boiled eggs, cook for about 50 minutes, add a little rock sugar, you can drink it, and you can also relieve fetal poison. And the children born from eating eggs are whiter.
9, white lotus must boil eggs.
Boil the egg with two yuan (about 10g) of white lotus (cook the egg first, peel it and put it in). White lotus must be fried in two bowls of water to half a bowl, and crystal sugar can be added as appropriate.
10, pork belly stewed with olives
Put a catty of olives in the pig's stomach, tie up the mouth with thread, then stew with low fire, eat meat and drink soup, especially to clear fetal poison.
1 1, shepherd's purse horseshoe
150g water chestnut, 20g shepherd's purse, 3g salt, 2g monosodium glutamate and 5g scallion oil. Cook the chopped horseshoe, let it cool and drain. The water in shepherd's purse is too cold, so squeeze it out and chop it into powder. Put water chestnut and shepherd's purse together, add salt, monosodium glutamate and scallion oil, and mix well to serve.
12, shredded pork with cauliflower
Cauliflower, shredded tenderloin, shredded green pepper and red pepper, ginger slices. Soy sauce, sugar, chicken essence, starch, salad oil and salt. Wash the cauliflower, pick it into small flowers and blanch it in water until it breaks. Add soy sauce, sugar, chicken essence and starch to the tenderloin and marinate until it tastes good. Put oil in the pan, fry shredded tenderloin in the second method, and then add cauliflower and shredded green pepper in the first method. Season with salt and serve.
13, stir-fried mushu with vegetables
Auricularia auricula, day lily, egg, goose egg. Oil, salt, soy sauce, balsamic vinegar. Soak auricularia auricula and daylily, and wash. Tips for soaking fungus: add water to dried fungus and put it in the microwave for a few minutes, and it will be ready soon. Other dried vegetables and mushrooms are also applicable). Beat the eggs and goose eggs in a pot, stir well, and put the salt first (put the salt first for scrambled eggs, so that the salt taste will be more uniform when frying).
Heat oil in a pan, add eggs, fry until cooked, and then take out. Keep adding a little oil. After boiling, add auricularia auricula and daylily and stir-fry until half cooked. Then add scrambled eggs, stir fry for a few minutes, add a little salt and soy sauce. You can add two drops of balsamic vinegar before cooking, and the taste will be fresher.
14, shredded green beans with olive vegetables
Green beans 1 kg, 2 minced meats, 2 tablespoons olive vegetables 1-2, 2 red peppers, and a little onion, ginger and garlic. Add a little salt, soy sauce, cooking wine and minced onion and ginger to the meat and marinate for half an hour. Slice pepper and onion, and chop ginger and garlic. Remove the old tendons from the beans, wash them and cut them into cubes. Boil a proper amount of water in the pot, put the diced beans in the pot for 2 minutes, take them out, and then try to dry the water in the diced beans.
Add 2% oil to the wok, heat it to 60%, stir-fry the cooked beans for 2-3 minutes (low heat, never over-fry), and stir-fry the water until cooked. Pour out the beans for later use, pour the meat stuffing and the remaining oil in the pot into the fire and stir fry quickly. Pour out the meat stuffing, leave a little oil, add onion, ginger, garlic and pepper and stir-fry until fragrant, then cook the beans and meat stuffing. Add 1-2 tablespoons of olives, 1 tsp of soy sauce, 1 tsp of sugar and a proper amount of salt, stir well, and then take out.
15, Zhuguodutang in Qing Dynasty
Whole pork tripe 1, fresh olive 15. Pork belly is washed with salt first, then with vinegar, and everything that can be peeled off in the stomach is peeled off (mainly to remove the fishy smell). Wash the olives, don't peel them, put them in the pig's belly, sew them and tie them tightly. Stew in a casserole until soft, then take out the pork belly slices and put them back in the pot to continue stewing for about 1 hour. Then, turn off the fire and start the pot. Without any seasoning (including salt), eat belly and drink soup.
After reading the introduction above, do you know what pregnant women eat to get fetal poison?
Fetal poisoning