Iron stick yam brisket roll practice is as follows:

Materials: 1 iron stick yam, 5 grams of white pepper, 1 egg, 20 grams of corn starch, 5 grams of salt, 300 grams of pork brisket, 200 grams of cooking oil, 1 section of green onion, 2 slices of ginger, 15 grams of soy sauce, 10 grams of dark soy sauce.

Steps:

1, Iron stick yam peeled, cut into 15 cm segments, then cut into 4 petals, blanch spare.

2, pork belly cut into 0.5 cm thickness, about 20 cm length of meat.

3. Add white pepper, salt, cornstarch, and egg, and scrunch to marinate for 5 minutes.

4: Wrap the marinated brisket slices around the yam.

5, pour oil into the pan, when the oil temperature is 3% hot, put the meat rolls into the pan, fry until golden brown and remove.

6, the sauce ingredients ready.

7, add the amount of oil in the pot, popping onion, ginger, add 100 grams of water, soy sauce, soy sauce, sugar, hook a little thin gravy.

8, the fried yam brisket rolls into the pot, stir-fry twice wrapped in thin gravy.

9, can be out of the pot on the plate.