Recipes that can be made are as follows:

Recipe 1: Simmered Cabbage with Jinhua Ham

Ingredients: 2 Chinese cabbages with knotted balls, 3 slices of Jinhua ham, a little green onion, 2 slices of ginger, a bowl of chicken broth, and a pinch of salt

Steps:

1. Prepare three small slices of Jinhua ham and popping spices.

2. Stir fry the Chinese ham with the green onion and ginger, then pour in the cabbage.

3. Add the chicken stock and slowly simmer the cabbage in a manner similar to a Hakka cabbage seal.

4. like to eat rotten a little bit on the simmer a little longer, add a little salt before the pot, with a little too much flour water thickening dripping a little sesame oil can be.

Recipe two, Jinhua ham stewed winter melon

Instruments: winter melon a catty, ham, fifteen slices, a little salt

Steps:

Winter melon peeled and pith, cut into pieces, rinsed and drained, and at the same time, the ham is cut into thin slices (for the dissemination of flavor).

Heat a wok on the stove and pour in some oil. When the oil is hot, pour in the winter melon pieces and stir-fry.

Add water (not over the melon), add ham slices.

Bring to a boil over high heat, turn down the heat, and simmer for about fifteen to twenty minutes.

Add a small amount of salt can be (taste the flavor, ham is more if the flavor is already strong, you do not need to add salt).

Jinhua ham and turnip mushroom soup is also very delicious, the specific recipe is as follows:

Ham turnip mushroom soup

Instruments: Jinhua ham 150g, white radish 250g, fresh mushrooms 50g, a little bit of oil, a little bit of ginger

Steps:

Ham sliced, white radish hobnail cut, mushroom surface cross-cutting, ginger slices.

Slice of ginger.

Pour a little oil in the pot, heat to 8% of the heat into the ginger slices stir-fried flavor, pour into the ham slices stir-fried together for half a minute.

Pour boiling water into the pot, add carrots and mushrooms, and cook for 15 minutes on medium heat with the lid on. Cover the pot and cook over medium heat for 15 minutes.

Add sugar and salt to taste before serving.