1. Ingredients: 12 chicken wings, 1 lemon, 1 ginger, 2 millet peppers, 1 string pepper, 2 or 3 shallots, 1 tbsp cooking wine, 2 tbsps white vinegar, 3 tbsps soy sauce, 2 tbsps sugar, 1/2 tbsps steamed fish and soy sauce, and appropriate amount of salt.

2. Slice the ginger and tie the onion.

3. Wash the chicken wings after bleeding.

4. Change a clean pot, add water and add onion and ginger.

5. And cooking wine. Cook the chicken wings.

6. Prepare ice water in advance, and put the cooked chicken wings into the ice water for cooling.

7. Then cut the pepper into small circles and slice the lemon.

8. Take a clean container, put lemon slices and peppers in it, and then add white vinegar.

9. After adding light soy sauce, sugar, steamed fish and soy sauce, and appropriate amount of water, taste it. If it is not enough, you can add it. If it is not salty enough, add salt.

1. Put the chicken wings in, and the amount of water should be enough to completely submerge the chicken wings. You can also turn the top and bottom at regular intervals to ensure that all the chicken wings can be immersed.

11. After soaking for one night, it is better to eat the next day.