Garlic oyster sauce okra is a home-cooked dish, the main ingredients are garlic, okra. Its practice is simple, garlic aroma, nutritious, delicious flavor is widely loved by people. Here I will share with you the recipe for okra with garlic oyster sauce, I hope you like it!

Tools/materials

Garlic, okra, oyster sauce, peanut oil and so on

Operation

01

Fresh okra about 500 grams into a container, add the right amount of salt and water to repeatedly scrub the surface of the fluffy, drained and standby

02

Garlic According to their own preferences to quantitative, peel the outer skin clean and chopped into garlic ready.

03

The pot with water to boil into the okra blanch for a minute and a half, fish out with cool water repeatedly rinse over cool. In order to prevent the mucus of okra out of blanching do not cut off the tip.

04

In a bowl, add the appropriate amount of oyster sauce, a little bit of soy sauce and water, mix well with chopsticks into a bowl of sauce.

05

Blanched and cooled okra, drain the water and cut off the tips, neatly arranged on a plate and set aside

06

Heat the pan, add a proper amount of peanut oil, add the minced garlic to sauté the flavor, and then pour in the bowl of sauce and gently stir

07

Sautéed until the soup thickens. Turn off the heat, pour the soup evenly over the okra in the plate and start enjoying the delicious food!