The origin of old lady's cake
He is a very clever man. At the beginning of the uprising, because there were many wars and food was often not enough, the army had to run around and fight. In order to facilitate the sergeant to carry dry food, Ma came up with some edible things, such as wheat and wax gourd, mixed them together, ground them into powder, made them into cakes and distributed them to the sergeant. It is not only easy to carry, but also easy to eat anytime and anywhere, which is of great help to marching and fighting. Because the cakes made from this mess are unpalatable, smart people update their methods on the basis of this kind of cake. Finally, people found that cakes made of sugar wax gourd, wheat flour, cake powder, maltose, sesame and other raw materials are very delicious, sweet and delicious, and they are the ancestors of the old lady's cakes.
Modern development
After countless ages, until the beginning of last century, there was only a single variety of old woman cakes. Until the book of rites bakery
Sweetheart cake
After nearly a century's baptism, the pastry producer of The Book of Rites has changed from a small shop to a century-old brand that is well-known at home and abroad today, and the old cake has also changed from a single product to more than 20 varieties, hundreds of production methods and dozens of different tastes, among which the low-sugar old cake is the most representative one. Wax gourd and coconut milk taste very good. Chinese mainland, Hong Kong, Macao, Europe and the United States have become famous specialties of the "Macao Special Old Lady Cake" produced by the Book of Rites Cake Industry, relying on traditional handicraft skills, ancient secret system and modern advanced production technology.