Potting cake is made of sticky rice flour, tapioca starch and clarified flour.

It is a specialty pastry of Guangdong, a small dessert popular in Hong Kong, in Guangdong and Taiwan have this specialty traditional snacks sold. Potting cake is loved by young people and children, with a variety of flavors and smooth texture.

Pottery cake flavor is very sweet, eat a kind of fragrance, not sticky teeth, very tough, the finished product is snow-white, there are a variety of flavors to choose from, not only red bean flavor, taro flavor and a variety of fruit flavor. Potting cake can be divided into old-fashioned potting cake and crystal potting cake, now see the general are crystal potting cake.

Pottery cake production is relatively troublesome, it needs to potty cake powder into the pot, add the right amount of water to mix, and then add boiling water and sugar, and then poured into the raw slurry water, and then into the filling on the pot to steam. There are usually sold on the market, it is easier and faster to buy directly than to make your own.

Legends

Traditional Potting Cake is one of the Guangdong snacks. It was first created in Taishan County, Guangdong Province, and has a history of hundreds of years. During the Qing Dynasty Xianfeng (1851-1861 AD), the book "Taishan County Records", "bowl cake, the former Ming Dynasty scholar every not far away from a hundred miles, moored on the boat."

In fact, at that time, only one famous, in Huafeng Pedestrian Bridge, the bottom of the river there is a stone, percolating springs, the family is suitable to set up on the stone, take to wash the sugar, clarification to turbidity, to the bowl of steam, not others used. Therefore, the descendants use the bowl to steam cake method has been passed down, the achievements of today's Guangdong bowl cake, and even popular throughout the country, even at home and abroad.