Step 1

Take three chicken wing roots, thaw and wash them.

Step 2

In a clean bowl, pour 400ml white wine, put the chicken wing roots into it and soak it for about 1 hour.

Step 3

Take out the soaked chicken wing roots, rinse with water and sprinkle with salt. Add a little oil and fry over low heat until the surface turns yellow.

Step 4

Take a clean pot, pour 600ml of purified water, add one tablespoon of dark soy sauce, one tablespoon of light soy sauce, one tablespoon of oil consumption, two tablespoons of old soy sauce Bring godmother and 200ml white wine to a boil. Add ginger and fresh pepper, then add lemon slices and continue to boil.