Bacon itself can be preserved for a long time. Put it in the refrigerator mainly to keep fresh and extend the shelf life. Generally, it only needs to be refrigerated in the refrigerator. Bacon can be packaged in fresh-keeping bags according to the disposable consumption and stored in the refrigerator to ensure no leakage, so it can be stored for about 6 months.

But if you want to keep the bacon for a longer time, you can keep it in the refrigerator for about a year, but the temperature in the freezer of the refrigerator is relatively low, which easily affects the taste of the bacon.

Extended data:

Precautions for curing bacon:

First, bacon should be air-dried for at least 7 to 10 days. In addition, it depends on the weather when drying. You must choose a sunny day to dry bacon. If the weather is wet and cold, it is not easy to air-dry bacon at this time. Bacon is not dry enough, and it is easy to go moldy and deteriorate.

Second, after the bacon is dried, it is cut into small pieces of uniform size. Divide the bacon carefully before you save it. Each small piece is a meal, and it can also be divided according to the appetite of the family. After sorting, take a fresh-keeping bag and seal it with double chains for preservation.