1. Ingredients: 60 grams of low-flour, 50 grams of sugar, 40 grams of cooking oil, 40 grams of milk, 3 eggs

2. Required ingredients: 60 grams of low-flour (cake flour), 40 grams of cooking oil, 40 grams of milk, 50 grams of sugar, 3 eggs

3. Separate the yolks and whites of the eggs.

4. Add 16 grams of sugar and mix well.

5. Pour in the milk and stir well.

6. Pour in cooking oil and mix well.

7, the flour sifted into the egg yolk batter with a powder sieve three times. (This is easy to mix, there will not be a piece of flour)

8, not only pure mixing, but also press the batter to prevent the flour from having lumps. Stir until the batter is grain-free.

9, with a whisk against the beaten egg whites for a minute (you can drop a few drops of lemon juice and white vinegar, so it is easier to whip, and at the same time, you can remove the fishy smell of eggs).

10, add 16 grams of sugar to adjust the high-speed gear continue to whip for 3 minutes.

11, pour the rest of the sugar and continue to whisk for about 8 minutes until the whisk is lifted with sharp corners, like a bubble filled with gas.

12, take 1/3 of the meringue into the egg yolk paste disk, mix well with a mixing knife.

13: Pour all of the whipped egg yolk mixture into the meringue disk and continue to whisk, mixing completely until smooth and creamy. Put it into a 6-inch cake mold, and gently stoned a few times on the desktop to shake out the large air bubbles inside the cake batter.

14, with a remove the bottom cover of the 6-inch cake mold inverted into the bread machine inside (the bread bucket out), cover, select the bread machine 23 baking function time setting 50 minutes preheat 15 minutes of air baking.

15, pause the bread machine work, the cake on top.

16, cover the lid of the bread machine, press the pause button bread machine continues to work, the end of the program, take out the cake upside down.

17, completely cool before unmolding.