1, put water, ginger slices and shallots into the pot, tie them into knots, and bring the cooking wine to a boil.

2. After the water is boiled, add the processed shrimp.

3. After the shrimp is put in, cook for one minute on medium heat and then turn off the heat.

4. Take the shrimp out, drain the water and prepare the favorite seasoning to eat.

Two: salt and pepper metapenaeus ensis

1, fresh metapenaeus ensis, cut the beard, remove the shrimp line, and cut it from the back.

2. Wash and drain the water and marinate with a little salt for about fifteen minutes.

3. Heat half a pot of oil with ginger slices and garlic.

4. Add the marinated shrimp into the pot and fry until it is completely discolored, and then take it out for use.

5, another oil pan, add a little oil to heat, and pour in the fried shrimp.

6. Stir fry, sprinkle with salt and pepper and stir well. After turning off the fire, add chopped green onion and stir well.

Three: Garlic metapenaeus ensis

1, metapenaeus ensis to shrimp line, cut open the back, wash and drain.

2. Marinate metapenaeus ensis with salt and cooking wine for fifteen minutes, cut the onion into sections and mince the garlic.

3, marinated shrimp, set on the plate, and then spread with minced garlic and onion.

4. Pour in cooking wine. You can add more cooking wine. If there is less water, the shrimp will get old easily.

5. Add water to the steamer, boil and aerate, then steam the shrimps for two to three minutes until the shrimps change color.

6, the time should not be too long, and the shrimp will get old after a long time.

Four: prawns in tomato sauce

1, after the shrimp is rinsed, cut off the shrimp gun and shrimp whiskers.

2. Pick out the black mud sausage at the second section of the shrimp back with a toothpick and chop the onion, ginger and garlic.

3. Put the shrimp in a dish, add salt, white pepper and cooking wine and marinate for fifteen minutes.

4, hot oil in the pot, stir-fry onion, ginger and garlic when it is 50% hot.

5. Add metapenaeus ensis and stir fry until the shrimp turns red.

6. Add tomato sauce and stir fry with a little salt.

7. Add white vinegar and white sugar and mix well to get out of the pot.

Five: Spicy metapenaeus ensis

1, prawns open the back to pick the yarn and remove the head.

2, cooking wine and ginger marinate for a while from the oil pan.

3. After the oil is hot, turn on the medium heat, put the pepper and dried pepper segments, and take them out after the fragrance.

4. Then put five or six slices of ginger, fry them dry, add sugar and stir them with a frying spoon.

5. After that, add watercress and stir-fry red oil, then pour a little soy sauce and add shrimp on high fire.

6. After changing color, stir-fry the shallots, and pour some balsamic vinegar 30 seconds before the pan.