Acesulfame K, also known as acesulfame-k, can improve the sweetness of food, dissolve easily in water and improve the taste of food. But it usually has no nutritional value, and contains chlorine-containing organic matter, which has certain toxicity. A small amount can usually be excreted with human metabolism, but a large amount is usually not allowed.
You should not eat a lot of food containing acesulfame, otherwise it may lead to physical deformity, increase the burden on liver and kidney, and even lead to cancer in severe cases. Usually follow the standard diet and choose to buy food produced by regular manufacturers. Usually the dosage is within the safe range, and a certain amount of yogurt is usually added.
Acesulfame is usually added to sugar and honey, but also to fruit juice and concentrated fruit juice. In daily life, we must eat less foods containing various additives, eat more fresh fruits and vegetables, and eat more natural foods.
Which is harmful to human body, acesulfame K or sodium cyclamate?
In the case of reasonable consumption according to the standard, neither substance will cause harm to human body, but sodium cyclamate is more harmful to human body.