Yellow cabbage, 150 grams of green onions, 1-5 grams of ginger, 15 grams of refined salt, 1.5 grams of pepper, 50 grams of soy sauce, 1 gram of monosodium glutamate, 50 grams of soybean oil, 25 grams of sesame oil. Flour 500 grams, 300 grams of beef, 150 grams of vegetables.

Practice:

1, chop the beef, add soy sauce, ginger, soybean oil, put 3 two water and stir, and then put minced green onion, sesame oil, fine salt, pepper, MSG. Mince the green vegetables, scalded with boiling water, squeeze out the water, put in the meat and stir into the filling.

2, the flour with warm water and knead well, wake up for a while to knead smooth, roll into a long strip, down into 60 doses, press flat, rolled into a round thin skin.

3. Hold the skin with your left hand, wipe the filling with your right hand, and then wrap the crescent-shaped dumplings with both hands.

4. Bring the water to a boil and push the water around with a spoon at any time while the dumplings are in the pot. When the pot opens, order some cool water and pull out the dumplings when the skin and filling are separated and bulging