Pork Liver Soup with Sesame Oil Ingredients ○Pork Liver 250g ○Ginger 25g Seasoning ○Salt a little bit ○Black Sesame Oil Directions Wash the pork liver and cut it into slices of about 3mm thick, and thinly slice the ginger. 1. Boil water in a pot. When the water boils, add the pork liver, blanch for about 30 seconds, then pull out and wash with water. Add black sesame oil, add ginger slices and sauté over low heat until ginger slices are golden brown. 2: In a separate pan, quickly stir-fry the liver in the oil left over from the ginger stir-frying until browned. 3-4. Add the sautéed ginger and water and cook until the liver is cooked. 5. Add a little salt to taste and serve while hot. Black Fungus and Cashew Soup Repair the uterus and restore vitality Ingredients ○ Pork loin 1 ○ Black fungus (dry) 3 grams ○ Ginger 25 grams Seasoning ○ Salt a little Practice 1. Wash the pork loin, soak in water for a while, take out and cut it in half, remove the white fascia. 2. Cut vertical strips on the surface of the processed pork loin, do not cut off the bottom, the most appropriate interval of 3 millimeters. After cutting, then twist the direction, cross and cut vertical strips. Cut the pork loin into small pieces and set aside. Fungus soaked and rinsed tear into small pieces. 3. Boil water in a pot, and when the water boils, put in the cashew flower, blanch for 5 seconds and then remove, rinse with water to remove the blood foam. 4 ~ 6. blanched pork loin, ginger and black fungus into the pot, add water, salt. 7 ~ 8. Cover the pot with a lid and cook for 45 minutes. Yam, Carrot, Corn and Bamboo Fungus Soup Sweet, appetizing and nutritious Ingredients ○ Yam ? ○ Corn ? ○ Shiitake mushrooms 4 ○ Carrot 1 ○ Bamboo Fungus 4 ○ Chinese wolfberries 5 ○ Chicken broth 1,800 ml Seasoning ○ Salt 1/4 teaspoon (1 gram) Method 1. Peel the carrots and yam and cut into bite-sized pieces, cut the corn into small pieces, wash the mushrooms and cut 4 cloves, soak the bamboo fungus in cool water in advance, soak it in soft water and cut it into small pieces, and soak the wolfberries in cool water. 2. All cut vegetables into the chicken broth, boil over high heat and then turn to medium-low heat to cook for about 30 minutes. 3. Add goji berries, salt, mix well. Bamboo Fungus and Lotus Seed Pork Heart Soup nourish the heart and mind, regulating the gastrointestinal ingredients ○ heart 250 grams ○ lotus seed 10 grams ○ bamboo fungus 3 grams ○ ginger 25 grams Seasoning ○ a little bit of salt Method Pork heart washed, sliced into pieces of about 3 millimeters thick; Lotus washed, remove the heart of the lotus; 1. Bamboo fungus softened with water and then drained; Ginger washed sliced and spare. 2. 2. Boil water in a pot, after the water boils into the bamboo fungus, blanch for about 20 seconds and then pull out, 3. Put the pig heart blanch for about 20 seconds and then pull out. 4 to 8. Another pot, add blanched pig heart, ginger, lotus seeds, water, salt, large fire boil after turning small fire to cook for about 30 minutes.