1, clean the lean meat, then chop it into meat foam, add a little soy sauce and grab it evenly, then add a little cooking wine and grab it evenly.

2. Tofu is washed with water first, and then cut into even cubes. Soak mushrooms for 10 minute in advance, wash and cut into fine powder. Wash coriander and cut into sections. Wash shallots and cut chopped green onions.

3. Add an appropriate amount of cooking oil to a large iron pot, heat it, stir-fry the meat foam until the meat foam becomes discolored, then stir-fry the mushroom powder in the pot and add an appropriate amount of water.

4. After the water is boiled, put the tofu in the pot and cook for 5 minutes. When the tofu is cooked and boiled, put it in the pot with a proper amount of water and collect the juice.

5. Finally, add a little soy sauce, a little salt, a little monosodium glutamate, and a little pepper and gently turn it evenly. Then put the chopped green onion and parsley into the pot and take it out.

This delicious meaty tofu is a little hot, and the soup is delicious. It can be used to bibimbap children, who like it very much. Tofu has good nutrition, and contains many mineral elements such as iron, magnesium, potassium, copper, calcium, zinc and phosphorus, as well as vitamins, protein, carbohydrates and fiber. Pork is one of our mainstream meats, so the nutritional value is needless to say.