Stir-fried pagoda dishes are also a very common way of making pagoda dishes. You don’t need high-quality ingredients when making them in daily life, and generally speaking, stir-fried pagoda dishes are extremely delicious. The light taste is an excellent ingredient for some people with light tastes, so let’s take a look at some methods related to stir-fried pagoda dishes. Let’s take a look.

How to make stir-fried pagoda vegetables

To make stir-fried pagoda vegetables, you must first rinse the prepared fresh pagoda vegetables in clean water and drain them. Cut it into small pieces and set aside. Then wash the bell peppers in clean water and cut them into shreds for later use. Add an appropriate amount of cooking oil to the pot and heat it up. Place the prepared onion and ginger in the pot for sauteing until fragrant. After it overflows, you can add the pagoda vegetables and stir-fry. Then you can add an appropriate amount of sugar and some chicken essence for seasoning. Before taking it out of the pot, add the prepared colored peppers and stir-fry an appropriate amount of edible salt. Stir-fry evenly. Serve out of the pan. Choosing colored peppers to make stir-fried pagoda dishes is because the taste of the pagoda dishes made in this way is more fragrant and extremely appetizing. Therefore, in daily life, you can choose to make some pagoda dishes at home, and the preparation method is relatively simple.

The method of stir-fried pagoda dishes is also one of the most simple ones among the many methods of pagoda dishes, and it does not require many ingredients. It is a very homely dish. In daily life, it is You can choose to make some edible ones at home, so that you can taste the edible value and texture of pagoda dishes. Extended reading: Pagoda Cuisine How to make Pagoda Cuisine