Half-bag rice cake

Proper amount of sugar

garlic clove

2 tablespoons ketchup

2 tablespoons Korean Chili sauce

2 tablespoons vinegar

Starch 1 spoon

Clear water half bowl

Proper amount of white sesame

Super delicious fried rice cake?

Two people only used half a bag.

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Boil water and add rice cakes.

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Chop garlic

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Prepare sauce

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Cook the rice cake until it is soft, and then take it out.

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Heat oil in the pan and stir-fry garlic.

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Pour the sauce into the pot and fry until it is thick.

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Pour in the rice cake and stir-fry to taste.

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Sprinkle sesame seeds on the pot

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skill

There is no white sesame at home, so use black sesame instead.