Method 1:

1, prepare a clean panel, preferably a special cutting fruit board and fruit knife. Daily cut meat dishes of the board may have residual flavor stained on the fruit will destroy the fruit's clean flavor.

2, remove the root of the pomegranate. Remove the navel.

3. Make a few neat cuts on the pomegranate.

4. Gently break the pomegranate with your hand and it opens.

Method 2:

1, first gently use a knife towards the pomegranate on the horizontal cut a circle. Be careful not to cut into the flesh just the skin.

2. Break it in half with your hands.

3, prepare a spoon and a bowl for the pomegranate.

4, hold the pomegranate in your left hand with the flesh facing down and the rind facing up, take the spoon in your right hand and start tapping the pomegranate with the spoon. You can't just knock in one position, but change the position, and see where the pulp is still down in which position you are tapping.

5, soon the pomegranate seeds are falling down, the pieces are clear, the whole process does not need to hand touch the pomegranate seeds, do not worry about dirty hands. Otherwise, pomegranate contains alkaloids and melanin, these juices stained hands, through the organic molecules in the air by chemosynthesis, resulting in oxidation reactions and the emergence of eating pomegranate after the hand becomes black.

Method three:

1, a pomegranate, a knife. When picking a pomegranate, don't pick one that's too red; it's not always red on the outside and red on the inside.

2, in two-thirds of the pomegranate, cut a circle horizontally, that is, cut out the shape of a lid. Then cut the lid down hard.

3. Cut down the pomegranate at all the white lines.

4. Break the pomegranate like an orange and serve.