Before whipping, you can refrigerate the whisk bowl and whisk head. When whipping, you can put a bowl of cold water underneath the whisk bowl to avoid friction and heat from affecting the whipping.

Tools/materials

Animal cream, whisk, fine white sugar

How to do it

01, pour the light cream into a container (the container must be free of oil and water), add an appropriate amount of fine white sugar (it is recommended to be one tenth of the total amount of sugar in the light cream, for example, if the light cream is 250 milliliters, then the sugar will be 25 grams), you can also add a few drops of lemon juice to remove the fishy flavor.

02, the whisk is connected to the power supply first on low speed for one minute, the sugar and cream mix well (low gear to beat, out of the cream is more delicate).

03, switch to high speed and beat until you can see the clear lines of the cream.

04, and then carefully watch the fight, from time to time to stop the whisk to lift the cream to see, if you can pull up the sharp corners do not fall on the fight in place, can not continue to whipped, if you hit again will have played to make the cream too hard.