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How to eat acacia flowers can be steamed to eat
1, acacia flowers can be steamed. Steps: Wash the acacia flowers and control the water. Add the appropriate amount of flour, salt, five-spice powder, thirteen spices and stir well. Pour the stirred acacia flowers into the steamer. Steam on high heat for 15-20min, pour the sauce and serve.

2, the efficacy and role of acacia flowers: antimicrobial anti-inflammatory Antimicrobial anti-inflammatory is one of the important effects of acacia flowers for the acacia flowers have a large number of rue glycosides and acacia glycosides as well as a certain amount of tannins and aldehydes, these substances are natural anti-inflammatory components, they can inhibit the activity of a variety of viruses and fungi in the human body, you can reduce the damage they do to the human body tissues and cells, and can prevent a variety of bacterial diseases occur.

3, the prevention of hyperlipidemia: usually eat some acacia flowers, but also to prevent hyperlipidemia, because it contains quercetin can directly act on human blood vessels, can improve the elasticity of blood vessels, to prevent vascular stiffness and hardening, but also it can remove human blood cholesterol, increase the blood flow in the arteries, usually often eat to prevent hyperlipidemia but also reduce the occurrence of some common cardiovascular diseases.