Like to eat duck neck friends, I believe that we have eaten "Jie Wei" or "Zhou Hei Duck", the duck neck spicy flavor, very addictive and gluttonous, well received by everyone! The favorite. Outside to buy the duck neck although delicious, but whether it is "absolute flavor" or "Zhou Hei Duck", the price is very expensive, 50 dollars can buy the duck neck is just a little bit, buy more and can not afford to eat up can not be addicted.
Today we make our own spicy duck neck at home, duck neck after stewing and soaking completely absorbed spicy marinade into the flavor, so that each piece of duck neck are full of spicy breath, duck neck is a high-protein, low-fat food, eat more than not worry about getting fat, duck neck is more beneficial to supplement the deficiency, lowering the efficacy of blood lipids and other necks, duck necks and with the spicy role of each other, there is an appetite, spleen, blood circulation and the role of the stasis. The following is the specific method of spicy duck neck, spicy flavor, used to drink very good, hurry up to do it, after learning, no longer need to go outside to buy to eat.
Ingredients: duck neck, chili noodles, ginger, scallions, spices (anise, cinnamon, leaves, fruits of grass, lemongrass, Angelica dahurica, peppercorns, dried chili peppers), soy sauce, soy sauce, rock sugar, salt, cooking oil
Specific Steps:
1, ready to the right amount of spices: star anise, leaves, Angelica dahurica, fruits of grass, lemongrass, cinnamon, a small handful of peppercorns, a handful of dried chili peppers, the Spices together into a bowl, pour the right amount of water to soak for 5 minutes, so that when frying spices do not have to worry about frying paste, 5 minutes after pouring out the drained water standby; take the right amount of chili pepper noodles into a bowl, start a pot of hot oil, dripping into the chili pepper noodles to stimulate the flavor, stirred with a spoon, chili oil is ready, set aside; ginger sliced into thin slices, cut into small pieces of green onions standby;
2, Start the pot, pour a moderate amount of water into the pot, will be ready to duck neck cold water into the pot, add a few slices of ginger, scallion segments, pour a moderate amount of wine, open the fire to cook after skimming the pot of foam, continue to cook over high heat for 2 minutes, when the time comes to clip out of the duck neck, washed with water and ready to use;
3, once again start the pot, pour a moderate amount of cooking oil, oil heat into the soaked spices, open a small fire, constantly stirring and bursting out of the flavor, and then Pour a sufficient amount of water to ensure that you can not over the duck neck, followed by pouring into the premade chili oil, soy sauce, soy sauce, a handful of rock sugar, salt, stirring evenly seasoning to melt, open the fire to boil down into the blanched duck necks, and then boil again to cover the pot lid to medium-low heat simmering for 30 minutes;
4, 30 minutes after the fire, duck necks have been brined, duck necks don't rush to fish out, cover the pot lid to let the duck necks soak in the brine. duck neck in the brine soaked for 4 hours, 4 hours after the removal of the duck neck, cut into small sections can be eaten, this simple and delicious spicy duck neck is ready, spicy flavor, eat very addictive, taste and the street sells the same delicious.
Tips:
1, the duck neck must be selected fresh, must be cold water blanching pot to deodorize, if less than this step out of the spicy duck neck will still have some fishy odor.
2, brined duck necks do not rush to eat, put in brine to soak for a few hours, so that soaked out of the duck neck more flavorful and delicious.
3, brined duck neck soup do not pour out, after cooling can be poured into the plastic box in the refrigerator to save, the next time you can take out the melted continue to use