There are many varieties of shrimp, no matter what kind of shrimp, are rich in protein, high nutritional value, and its meat is as fluffy as fish, easy to digest, and low-fat food. Fresh live shrimp taste delicious, with different methods of cooking, different flavors. Young people love to eat spicy shrimp, do not eat spicy people love garlic shrimp, the elderly children and people with light tastes love to eat white burned shrimp, less seasoning, original flavor. Soy sauce shrimp is suitable for people with heavy tastes. After peeling off the shrimp shell, you can also use shrimp as a filling for dumplings, or wontons, the flavor is particularly fresh. Shrimp chopped into a filling made of shrimp balls, is even more tender and delicious.

Spring more to the children eat shrimp calcium, grow tall, 12 kinds of shrimp home cooking can be done at home, shrimp of different practices, see which one you like.

1. Soy sauce shrimp

Selected ingredients: spot prawns. A large meat thick, but fishy heavy, cut off the shrimp whiskers shrimp claws, brush clean, put a moderate amount of oil in the pot, the oil is six into the heat into the onion and ginger, star anise sautéed incense, into the shrimp stir-fry discoloration, into the appropriate amount of wine stir-fry, and then into a tablespoon of doubanjiang stir fry, put a moderate amount of soy sauce, dark soy sauce, a spoonful of sugar, add the appropriate amount of water, cover the lid and cook open, put a moderate amount of salt, and turn to a small fire stew for 15 minutes, the broth close about the same time, and then Put some green onions, out of the pot into the dish can be.

2. Scalding shrimp

Selected ingredients: fresh shrimp. White burn shrimp practice is simple, will clean the fresh shrimp directly into the boiling water to cook. Eat when peeling off the shrimp shell, dipped in seasoning to eat, but many people eat when not dipped in sauce, eat directly, fresh and delicious.

3. leek fried river shrimp

Selected ingredients: leeks, river shrimp. River shrimp cut off the whiskers clean, put into the frying pan stir fry, put the right amount of cooking wine to fishy, river shrimp completely change color and then fry for a while, and then into the leeks stir fry, leeks become soft and then put the right amount of salt to stir fry can be.

4. Shrimp dumplings

Selected ingredients: shrimp, pork, carrots, a few chives, dumpling skin. Pork, shrimp, carrots, leeks were minced, three ingredients into a bowl, put the right amount of salt, pepper, onion and ginger, the right amount of wine, soy sauce, the right amount of sugar, a little water in one direction, mixing, the meat mixture has a viscous can be used, with a small spoonful of stuffing into the dumpling skin, wrapped into a dumpling, put the pot to cook can be.

5. Broccoli shrimp steamed eggs

Selected ingredients: broccoli moderate amount, shrimp moderate amount, 4 eggs. Broccoli cut into small chop, broccoli, shrimp were put into the boiling water blanching, egg liquid into the right amount of salt, pepper, stirring well, into the egg liquid 1.5 times the water again, stirring well, broccoli, shrimp into the egg liquid, on the pot can be steamed. Egg liquid completely solidified even if steamed, long time will affect the smooth texture of the egg.