Coconut meat into coconut flakes specific method is as follows:

The materials to be prepared in advance include: coconut meat 100g, 200g of water, icing sugar 90g

1, cut the coconut meat into slices, standby.

2, add water in the pot and cook with rock sugar.

3, high heat, cook until all the icing sugar melted.

4, pour in the coconut meat and cook together, until you can smell the aroma of coconut oil, low heat, stirring constantly with a spoon.

5, with a spoon constantly stirring, slowly there will be frosting precipitation, and then continue to stir, be sure to low heat.

6, has been stir-fried until the coconut meat each distinct, very dry, sweet coconut flakes are ready.