Ingredients

Main ingredients

Chopped melon

1000g

Meat filling

400g

Four

800g

Water

380g

Accessories

An appropriate amount

Salt

An appropriate amount

Allspice powder

An appropriate amount

MSG

A little bit

Chopped green onion

A little bit

Dark soy sauce

A little bit

Steps

1. Chop melon and grate it into shreds. Add a small amount of salt to kill the moisture. Chopped melon does not have as much moisture as winter melon, so it is easy to make dumplings.

2. Rubbed chopped melon

3. Add chopped green onion, five-spice powder and dark soy sauce to the meat filling and let it sit for about ten minutes.

4. Squeeze out the excess water from the killed chopped melon, put it into a meat filling basin, add salt, monosodium glutamate, oil, and a small amount of dark soy sauce, mix well, and the chopped melon filling is ready.

5. Mixed stuffing

6. Add flour and water and knead into dough, let it rest for ten minutes.

7. Roll the rested dough into a long strip, pinch the dough, roll it into a round shape and flatten it, then roll it out with a rolling pin to make a dough.

8. After wrapping, turn over the underwater dumplings

9. When the dumplings float, open the pot and cook for a while. Pay attention to the bulging and soft fillings of the dumplings. Okay

10. That’s it. Pair it with your favorite dipping sauce and you’re ready to eat.

Tips

If you pat the dumplings and they open, you can add a little salt when kneading the noodles to make them less open