I saw dried incense when I was shopping today, and I suddenly wanted to eat it. Fried leeks are simple and delicious.

material

Ingredients: dried citron 150g, 300g leek;

Accessories: oil, salt, ginger and onion.

Stir-fried shallots and dried herbs

1

I bought some dry incense and washed it.

2

Cut the dried incense into strips.

three

Wash leek and cut into sections.

four

Cut some onions and stir-fry ginger.

five

Heat the pot with proper amount of oil, and put the onion and ginger slices into the frying pan.

six

Dry the incense before frying.

seven

Then add leeks and continue to stir fry.

eight

Finally, add salt and take out the pot.

nine

Relax and stammer.

skill

not have