As a successful end of the year, the family must sit together and have a delicious New Year's Eve dinner to celebrate the arrival of the New Year. It is great happiness to be able to be reunited on the day of resigning the old year and welcoming the new year every year! So today, let's talk about what you are going to cook as the cook of New Year's Eve.

1. abalone with garlic and vermicelli

It is the same as scallop with garlic vermicelli, except that the scallop is replaced by abalone, which is a very popular dish on New Year's Eve. Specific methods: soak the vermicelli in advance for standby, take the meat down along the abalone shell with a knife, remove the internal organs and clean it, cross-cut the abalone meat, brush the abalone shell clean with a brush, and then put the abalone meat on it. Take a proper amount of garlic and cut it into minced garlic, stir-fry half of the minced garlic in an oil pan, add a proper amount of millet spicy, soy sauce and oyster sauce, mix well, pour the stir-fried minced garlic into the minced garlic in oyster sauce, then put it on the abalone vermicelli, boil the water in the pan, put it on the plate, steam it for 6-7 minutes, then pour a proper amount of hot oil on it, and put decorations in the middle of the plate, with a plate of abalone vermicelli with garlic and flavor.

Step 2 steam honey pumpkin

Take the pumpkin in half, take out the pulp, cut it along the lines of the pumpkin, don't cut it to the end, or it will break, pour a proper amount of honey on the surface, then steam it in hot water for 15 minutes, and it will become crystal clear when it is out of the pot. The two ends are decorated with orange slices, shredded carrots and cucumber slices, and a steamed pumpkin in the shape of a lantern is ready, which means that the days are booming and sweet.

3. cold pork head

Prepare half a marinated pig's head meat, cut it into thin slices with a knife and put it on a plate; Cut three shallots into chopped green onions; Chop two parsley; Half a piece of red pepper is first cut into filaments, and then cut into red pepper granules; Slap a few garlic and chop them into minced garlic, and put them together in a basin for later use. Take a vegetable mixing basin, pour the cut side dishes, add a spoonful of white sugar, half a spoonful of light soy sauce, a little balsamic vinegar, half a spoonful of red oil and a little spicy dew, stir well with a spoon, and melt the seasoning. Pour the chopped pig's head meat, stir the bowl with chopsticks and mix well, so that the ingredients and seasonings are mixed together and put into the plate.