material

Crayfish1000g, 2 onions, 0/0 cloves of garlic/kloc-0, and 3 slices of ginger.

Seasoning: white vinegar 1 bowl, white wine 1 bowl, sugar 1 tablespoon, 2 tablespoons soy sauce, 50g pepper, 50g dried pepper 1 00g sesame oil, 2 tablespoons chicken essence1tsp salt.

Practice introduction:

1, after buying shrimp, put it in water, add some coarse salt, let crayfish spit mud, then kill those bacteria in shrimp with vinegar or wine, and then drain it.

2, from the oil pan, the oil is burned to 50% heat. After the dried peppers of the peppers are fried, the onion, garlic cloves and ginger slices are sauté ed, then the crayfish, salt, soy sauce and sugar are fried in the pan for a while, and a little water is added to fry until the soup is thick. Boil the soup with a big fire. When the crayfish is cooked, simmer it with slow fire, add chicken essence and turn off the heat. Take out the crayfish for later use.

3. Then the lobster is fried. It is suggested to open another wok, and then put some sesame oil. When it is slightly hot, put the crayfish in the pot and cook it until it smells.