Chicken halves, ginger, garlic, scallions, peanut oil

Prepare all the ingredients: chicken halves, four cloves of garlic, ginger, two scallions.

(Choose to do white cut chicken chicken can not pick the old hen, to pick more tender chicken oh.)

Scallions clean, green onion leaves and green onion head cut separately, and then cut a few slices of ginger.

Put water in the pot, add the scallions and ginger slices, and then boil over high heat.

On the other side, prepare a large pot of ice water, it is better if there are ice cubes.

Once the water is boiling, reduce the heat to medium. First, scald the chicken in the hot water for five minutes.

Then fish up into the ice water and let cool.

When the chicken is cool, put it in the boiling water again.

Blanch in boiling water for five minutes and place in ice water again.

Let it cool in the ice water and put it in the boiling water again.

Constantly cycle through the boiling water and ice water three times, so that the chicken is almost cooked, the chicken meat is very smooth, the bones are not cooked, so it is the most delicious.

Finally, fish up the chicken and put it on the basin, brush a layer of peanut oil on the chicken skin.

Wait for the chicken to cool, cut and load the basin, you can enjoy the delicious white cut chicken.

Finally get white cut chicken seasoning, garlic.

Ginger and garlic flattened, and then chopped with a rolling pin, add a little hot oil can be, so a bowl of spicy garlic white cut chicken seasoning is ready.