The authentic practice of Henan Stewed Noodles is as follows:

Main Ingredients: 1 rape, 250g of mutton, 250g of flour.

Accessories: 5 grams of ginger, 5 grams of green onion, 2 grams of star anise, 1 piece of sesame leaf, 2 grams of salt.

Steps are as follows:

1. Prepare 1 rape with root removed, 5g of ginger, 5g of scallion, 250g of mutton cut into pieces.

2, pour 250g of flour in a bowl, add 20ml of water, stir and knead clockwise, seal and let rise for 30 minutes.

3, lamb into the pot to blanch to remove the blood foam, pour ginger, scallion, anise 2, 1 piece of incense, high heat to boil to a low fire stew for 30 minutes.

4, will be pressed into a flat long noodle dose, with chopsticks pressure a trace, evenly stretched into a strip, pulled into noodles.

5. Put into the lamb soup.

6: Cook the noodles for 5 minutes and pour in the greens and 2g of salt.