Preparation materials: mussels, steamed fish soy sauce, salt, cooking wine, ginger, green onions.

One, the first step ginger shredded, scallions cut small pieces, put aside, as shown in the picture below.

Second, then the mussels using water rinse clean, put aside, as shown in the picture below.

Three, in the plate spread onion and ginger, on top of the mussels, as shown in the picture below.

four, then prepared salt, cooking wine, soy sauce into a sauce, as shown in the picture below.

5. Spread the sauce over the mussels and sprinkle with green onion and ginger, as shown in the picture below.

6, with the plate into the pot for steaming, about 10 minutes or so can be out of the pot, so it is done.