Suitable for making jiaozi, steamed buns and rolled noodles, not steamed bread. Medium-high gluten flour refers to the flour with an average content of 5- 13.5% in protein, which can usually be called medium-high gluten flour with a content of more than 5% in protein. Medium-high gluten flour is dark in color, active and smooth in itself, and it is not easy to agglomerate by hand. Because of its high content of protein and strong gluten, it is mostly used in muffins (thousand-layer cakes) and cream hollow cakes (puffs). In terms of cakes, it is only used in high-content fruit cakes.